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Chef RecomMendations

Main Course

Asado de Tira

Short ribs slowly cooked to perfection served with rosemary potatoes and crudite veggies

29.00

Arroz Nazca

Rice cooked in Peruvian peppers mixed with selected seafood

29.00

Cordero Inka

New Zealand lamb shank slowly cooked in a cilantro sauce over creemy yellow pepper quinotto

34.00

Pacifico Sur

Grilled fish fillet, jumbo shrimps, sliced octopus in oriental sauce with crunchy potatoes and rice

36.00

Lomito Mar y Tierra

Grilled beef tenderloin and jumbo shrimps seasoned with garlic and olive oil.

34.00

Inka Burger

8 oz of Angus beef, pretzel bun, home made tomatoes mermelade, cilantro aioli, spring mix served with sweet potato fries.

15.00

Langosta Thermidor

Main lobster topped of with dijon bechamel sauce, shrimps and mushrooms accompanied with mashed potatoes

65.00

Sea Bass Fiorentina

Steamed sea bass topped of with fiorentina sauce accompanied with grilled veggies.

34.00

Chef Recommendations

Appetizers

Ceviche Sampler

Fresh tuna in nikkei sauce. Fresh fish in a cilantro sauce. Salmon in a passion fruit reduction.

28.00

Aguacate Misti

Stuffed avocado with shrimp and crab meat au gratin with parmesan cheese

24.00

Conchitas a la Parmesana

Sea scallops marinated in white wine and butter au grattin with parmesan cheese

18.00

Causa Sampler

Crab meat, fresh tuna, octopus and shrimps over Peruvian causa

24.00

Trilogia de Ceviches

Classic Ceviche

Yellow pepper ceviche

Rocoto ceviche with sweet potatoes and Peruvian corn

27.00 - 29.00

Taste Beginning

Causas

Fluffy potatoes seasoned with oil, limejuice and yellow pepper with avocado

Chiken

11.00

Shrimp or Tuna

13.00

Grilled Octupu

15.00

Anticuchos

Veal heart skewers marinated in Aji panca, garlic vinegar served with golden potatoes

13.00

Yuquitas Cuzco

Stuffed cassavas with gonda cheese served with huancaina and creole sauce

12.00

Huancaina

Yucas, Papas or Choclo Peruano

8.00

Taboule de Quinoa

White and red quinoa, fine herbs, cherry tomatoes, asparagus and avocado in olive oil and lime juice

14.00

Tartar Atun

Tuna Chunka, avocado marinated in worcestershire sauce, sesame, olive oil

14.00

Chicharron de Calamar o Jalea

Fried calamari rings served with fried yucca and tartar sauce

Calamari

12.00

Jalea

15.00

Tiraditos Sashimi

Al Aji Amarillo

Thin slices of of fish, lime juice and aji amarillo ask for rocoto pepper

14.00

2 Sabores

Sashimi style Salmon, Ahi tuna, passion fruit, guacamoles and fried wonton

22.00

Cremoso Parmesano

Thin slices of fish, with parmesan cheese, leche de tigre creamy sauce with sweet potatoes pure and crunchy quinoa

16.00

Tuna Ginger

Thin slices of tuna, chalaca, ginger sauce, avocado and sweet potatoes as a garnish

15.00

Pulpo al Olivo

Thin slices of Octopus drizzled with olive sauce acompanied with avocado

16.00

The Best Ceviche en Miami

Ceviche Bar

Small / Regular / Clasico

Fish marinated in lime juice mixed with cilantro, aji limo and onions. Served with Peruvian corn and sweet

9.00 / 14.00

Mixto

Mixture of seafood marinated in lime juice. Served with sweet potatoes and Peruvian corn

10.00 / 16.00

Al Cilantro

Fish marinated in our unique cilantro sauce, served with fried calamari rings

10.00 / 17.00

Ceviche de Langosta a la Brasa

Lobster tail and Shrimp on the Grill marinated in Tiger Milk yellow Peruvian pepper served with fried yucca cubes.

28.00

Gran Inka

Octupus, shrimps, crab meat, fish, avocado and tomatoes in a yellow pepper leche de tigre

24.00

Ceviche Ahumado

Fresh seafood and local fish flambed in a wok with a touch of pisco and Rocoto sauce… you need to try it!

26.00

Frito

Deep fried traditional fish ceviche topped with red onions and huancaina / tartar sauce.

16.00

Rolls

Acevichado

Shrimp tempura, fresh tuna, sweet potatoes glazed, avocado and rocoto tiger milk

15.00

Lomo saltado

Beef tenderloin, red onions, cream cheese, potatoes thread and saltado sauce

13.00

Jalea

Seafood tempura, cream cheese, avocado, acevichado yellow pepper sauce

17.00

Soup and Salads

Small/Regular - Aguadito de Pollo

Cilantro base soup with chicken, green peas, carrots and rice

8.00/13.00

Parihuela

Seafood Peruvian broth cooked in a mother sauce with selected seafood

10.00/18.00

Chupe de Camarones

Shrimp bisque, fresh white cheese, rice, Peruvian corn and egg

11.00/19.00

Ensalada Inka

Spring mix, baby corn, heart of palm, avocado, tomatoes, onions and asparagus

Thai Salad

Spring mix, almonds, mandarin, carrots, cherry tomatoes sesame seeds in a ginger Thai dressing

Classica

12.00

Pollo

15.00

Camaron/Salmon

18.00

Enjoy with Lobster Tail

The Grill

Lomito Gran Inka

Grilled beef tenderloin, tacu tacu, sunny side up egg, platains, yucca and criollo sauce

8 oz

26.00

12 oz

29.00

Entrana Inka

Grilled skirt steak with chimichurri sauce served with creamer potatoes and arugula salad

8 oz

24.00

12 oz

29.00

Lomo Huancaina

Grilled beef tenderloin over mashed potatoes covered with mashrooms and huancaina

8 oz

26.00

12 oz

29.00

Calamares y Camarones al Hierro

Grilled shrimp and squid in olive oil, garlic, onions and red hell peppers over golden potatoes

20.00

Enjoy with Lobster Tail

Rices our way

Nikkei

Crispy rice mixed with selected seafood acompanied with grilled fish and rocoto aioli

22.00

Chaufa 3 Sabores

Sauted fried rice in oriental sauce with beef, shrimp and chicken

23.00 / Seafood 19.00

Camarones

Mixed shrimps with juicy jasmine rice in a Peruvian pepper sauce

21.00

Arroz con pollo

Chicken breast over cilantro Jazmin rice with green peas, carrots and creole sauce

17.00

Arroz con Mariscos

Fruits of the sea over Jazmine rice with our homemade seafood sauce

23.00

From the Sea

Enjoy with fresh sea bass

Mariscos al Grill

Octupus, squid tubes and shrimp topped with yellow pepper chimichurri over creamer potatoes

25.00

Pulpo a la Parrilla

Grilled octopus marinated in aji panca sauce over creamer potatoes and asparagus

25.00

Sentimiento Peruano

Grilled fish filet with roasted red bell pepper over sauteed julienme vegetables

20.00

Salmon Mancora

Grilled Salmon drizzle with lime juice and capers topped with shrimps served with arugula salac

26.00